This coconut cream is to die for. It tastes suspiciously, and wonderfully, like Cool Whip, but actually decomposes like normal food!
1 can full-fat coconut milk in BPA-free can
3 tsp non-GMO lecithin (this is a soy product, but contains only the phospholipids, not soy proteins) or 2 tsps grass-fed gelatin
1 tsp real vanilla extract
1-3 drops liquid stevia
Place all ingredients in a Vitamix or blender and whip on high until the lecithin granules or gelatin are fully incorporated. Add more vanilla or stevia to taste. Refrigerate for a few hours or overnight before serving.
Spoon over 10 cherries or ½ c blueberries and enjoy!
- 1can full-fat coconut milkBPA-free can
- 3tsp non-GMO lecithin(this is a soy product but contains only the phospholipids, not soy proteins) or 2 tsps grass-fed gelatin
- 1tsp real vanilla extract
- 1-3drops liquid stevia
- cherries or berries of choiceblueberries are a nice low-glycemic, high antioxidant option